Aperol is a bright red-orange colored Italian liqueur, that gained popularity in recent years. It is known for its use in Spritz cocktails but is also extremely versatile beyond the use of this classic recipe. The bittersweet, herbal liqueur is often consumed in aperitif drinks served before a meal.
Aperol is an aperitivo liquid distinctive in colour and taste, with a uniqueness defined by its bright, vibrant and lively orange hue and perfectly bittersweet essence, a result of its highly confidential original recipe which has remained a secret since its creation.
Aperol Spritz, a classic Italian cocktail. History of Aperol. Ieperoln 1919, two Italian brothers, Luigi and Silvio Barbieri, were on a quest to create a new style of Italian aperitif that was both ...
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eperol|How to Make a Classic Aperol Spritz (4 Ingredients!!)
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